12 Oct 2016
October 12, 2016

Stainless Steel Equipment Stands

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Keeping your kitchen running smoothly and efficiently is always a priority. This is why items like equipment stands are common sights in most kitchens. These stands are built to raise countertop pieces of equipment such as griddles and charbroilers to a working height. The trick when buying these pieces of equipment often times depends on.. read more →

Charbroilers: a common sight in many commercial kitchens. But what exactly are they and which type do you need? Let’s clear some of this up. A charbroiler helps to alleviate floor space and is meant to cook juicy, tender pieces of meat with flavors reminiscent of a backyard barbecue. Burgers, steak, chicken, fish, and the.. read more →

28 Sep 2016
September 28, 2016

Bottom-Mount vs. Top-Mount Refrigerators

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Selecting the right refrigeration equipment can be a daunting task, especially for those newcomers who have never bought for a commercial purpose. There are all sorts of questions to answer about size, shape, style, capacity, and more. However, one of the first decisions to make is whether you want a bottom-mount or top-mount refrigerator. Bottom-Mount.. read more →

The right knife is an absolute must in any commercial kitchen. From slicing vegetables to cutting meat, kitchen cutlery plays a vital role in all food preparation. Because choosing the right knife or set of knives can be a daunting task, we’ve broken down the most common types of cutlery and what they’re used for.. read more →

03 Aug 2016
August 3, 2016

Forged vs. Stamped Cutlery

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Choosing the right type of cutlery for your kitchen can be a daunting task. Before you even get to what types of knives you need, you have to first figure out if you want forged cutlery or stamped cutlery. In the professional cutlery world, there are a plethora of options when it comes to knives.. read more →