28 Nov 2016
November 28, 2016

Grease Traps: Why You Need One

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What is a grease trap and why do I need one?  A grease trap, otherwise known as a grease interceptor, does just what the name says — traps/intercepts grease. It’s common knowledge that pouring fats, oils, and grease down the drain is a really bad idea. Doing so can not only clog the drain, but.. read more →

12 Oct 2016
October 12, 2016

Stainless Steel Equipment Stands

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Keeping your kitchen running smoothly and efficiently is always a priority. This is why items like equipment stands are common sights in most kitchens. These stands are built to raise countertop pieces of equipment such as griddles and charbroilers to a working height. The trick when buying these pieces of equipment often times depends on.. read more →

Charbroilers: a common sight in many commercial kitchens. But what exactly are they and which type do you need? Let’s clear some of this up. A charbroiler helps to alleviate floor space and is meant to cook juicy, tender pieces of meat with flavors reminiscent of a backyard barbecue. Burgers, steak, chicken, fish, and the.. read more →

28 Sep 2016
September 28, 2016

Bottom-Mount vs. Top-Mount Refrigerators

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Selecting the right refrigeration equipment can be a daunting task, especially for those newcomers who have never bought for a commercial purpose. There are all sorts of questions to answer about size, shape, style, capacity, and more. However, one of the first decisions to make is whether you want a bottom-mount or top-mount refrigerator. Bottom-Mount.. read more →

The right knife is an absolute must in any commercial kitchen. From slicing vegetables to cutting meat, kitchen cutlery plays a vital role in all food preparation. Because choosing the right knife or set of knives can be a daunting task, we’ve broken down the most common types of cutlery and what they’re used for.. read more →