31 Jul 2013
July 31, 2013

Guide to Slicers

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How to select slicers for my kitchen? – Chef Al’s Equipment Buyers Guide Types: Commercial slicers are typically classified as manual, semi-automatic or automatic. These units feature a rotating blade on a movable carriage in either a gravity-fed angled or spring-loaded upright configuration. The design of angled models allows them to drop slices directly onto a receiving.. read more →