16 May 2014
May 16, 2014

Cutting Boards Cooks Should Avoid

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 Some look great and are stylish to boot, but wreak havoc on your knives. Others may appear to be hygienic but actually harbor bacteria as dangerous as salmonella and E. coli. So what cutting board is the best, you ask? Not every cutting board is good for every task — some are too porous to.. read more →

04 Sep 2013
September 4, 2013

Cutting Boards Cooks Should Avoid

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Cutting board tips Not every cutting board is good for every task — some are too porous to use for cutting raw meat, poultry and fish, because they absorb bacteria. Other boards are so hard that they dull the blades of your knives. (But whatever you do, please don’t cut on your marble, granite or.. read more →