15 Aug 2013
August 15, 2013

How Knives Dull

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Learning more about your cooking knives – Chef Al’s Restaurant Equipment Tips   Knives get dull because the edge folds, not, as popularly believed, because the edge wears away and gets blunt. • There’s no such thing as a “never-needs-sharpening“ knife. So-called “never-needs-sharpening“ knives are serrated. Serrated knives DO get dull. The tips of the serrations.. read more →