Charbroilers: a common sight in many commercial kitchens. But what exactly are they and which type do you need? Let’s clear some of this up. A charbroiler helps to alleviate floor space and is meant to cook juicy, tender pieces of meat with flavors reminiscent of a backyard barbecue. Burgers, steak, chicken, fish, and the.. read more →

Choose EnergyStar®, Make Earth A Better Place Earth Day is coming and people across the country are doing something good for planet earth. What are your plans? Do you know there are some easy ways to make protecting the environment from climate change as well as save you a big money? EnergyStar® certified equipment use.. read more →

Which type should you choose? Conveyor Dishwashers Conveyor dishwashers are used in commercial kitchens that serve up to 1,500 meals during a rush. These commercial dishwashers use a conveyor system to pull the dish racks threw the wash, rinse, & sanitize chambers and can effectively clean upwards of 300 racks per hour. Door Type Dishwashers.. read more →

From spicy three-bean chili to savory roast corn soup, your stock pot helps you to make delicious meals your whole family will enjoy. The secret to making these dishes the best they can be is buying the right stock pot. Stock pots are ideal for making soups, stews and vegetable stocks because of their deep.. read more →

Top Ranked Restaurants in Chicago Chicago restaurants are world famous for being top notch in style and taste. From classic American cuisine to posh Asian fare to deep-dish pizzas, Chicago has it all. Many restaurants have epic views, such as the legendary The Signature Room at the 95th or are children friendly like the super.. read more →

Save money for your commercial kitchen – Chef Al’s Equipment Buyers Guide Sure, The short answer is yes. EnergyStar® restaurant equipment will, either over the course of a year or the lifetime of the machine, ultimately save you at the very least the additional cost of an EnergyStar® versus an inefficient machine. What’s more, it will save.. read more →

24 Jul 2013
July 24, 2013

What Size Range Do I Need?

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Finding the Right Range for Your Commercial Kitchen – Chef Al’s Equipment Buyers Guide One of the most important equipment decisions you can make in your kitchen is the type of range to buy. If you don’t fully plan your range purchase around what you’ll be cooking and how fast you’ll be cooking it, your quality of.. read more →