The hard truth. In today’s economy, one can never be too careful with money. Across the country people everywhere are striving to make things work, open a restaurant, and stay in business. In the food service industry, it’s always tough. According to a study done by Ohio State University, 60% of restaurants do not make.. read more →

Not just Grandma’s old pots and pans — cast iron cookware has a lot to give! It’s tough. So when we say tough, we don’t mean “oh yeah, this will last you a few winters.” We mean this will last you a few decades, maybe even more when cared for properly. Somewhat considered old-fashioned, cast.. read more →

Choosing what steam table pans to use doesn’t have to be a headache. Even though doing so may seem overwhelming, it’s fairly easy once the terminology is understood. With standards for sizes and pan (metal) thicknesses, choosing the right steam table pan for your kitchen can be quite simple. Often known as kitchen pans or.. read more →

When it comes to outfitting a new restaurant, how do you know what to buy? The possibilities may seem endless, and the questions daunting. What do I buy? How much do I buy of it? What are smallwares? Check out these brief tips Gator Chef has to offer as well as the link to our.. read more →

11 Jun 2015
June 11, 2015

Keep Your Customers in the Know:

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Tips for how to stay up-to-date with customers. Friday night, you have a new drink on special. Something your bartender spent hours perfecting, the perfect blend of savory juices and sweet liquors, just in time for summer. You want to let all your customers know about this, as well as all your other Friday night.. read more →