The right knife is an absolute must in any commercial kitchen. From slicing vegetables to cutting meat, kitchen cutlery plays a vital role in all food preparation. Because choosing the right knife or set of knives can be a daunting task, we’ve broken down the most common types of cutlery and what they’re used for.. read more →

03 Aug 2016
August 3, 2016

Forged vs. Stamped Cutlery

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Choosing the right type of cutlery for your kitchen can be a daunting task. Before you even get to what types of knives you need, you have to first figure out if you want forged cutlery or stamped cutlery. In the professional cutlery world, there are a plethora of options when it comes to knives.. read more →

Ah, summer. Trees and flowers have blossomed and the sweet taste of barbecue sauce rests on everyone’s tongue. Beaches are open, patios are packed, and the outdoor festivals have ensued. It’s no secret that businesses usually flourish during the warmer months. People go outdoors, and for those of us who live in particularly cold areas,.. read more →

Ah, spring is in the air. Tulips have miraculously sprung from the dirt, trees have blossomed over night, and all those cool, rainy days have brought with them the lush promises of warm weather. Spring for many families and businesses means cleaning. So when you’re going through all your used equipment, both big and small,.. read more →

22 Apr 2016
April 22, 2016

Understanding Stainless Steel


Understanding stainless steel can be difficult. There’s numbers, gauges, sizes, types, and specific terms to learn. In the food service industry, chances are you will come across all these things when purchasing and using various types of equipment. This brief guide is meant to give you an overview of stainless steel as well as some.. read more →