There are several tips that a professional chef or owner can use when buying commercial kitchen supplies. The first is to make sure you stick with the equipment you are used to using. Therefore, going in with a plan when it’s time to purchase will make your shopping experience easier. Whether you opt for new.. read more →

01 Jun 2017
June 1, 2017

New: Flexsil-Lids

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Nowadays, new technology continuously makes our lives easier. One of these new products to hit the food service industry is the Flexsil-lid. This line of lids was invented in Australia by Albert David who watched his wife struggle to keep food fresh over a period of time in her restaurant. Out of this, came the.. read more →

When it comes to choosing the right food storage containers for your kitchen, the options can be a little overwhelming. Food storage containers are made in a variety of materials and come in several different shapes. The two main types of materials that food storage containers are constructed from are polycarbonate and polypropylene. Each of.. read more →

28 Nov 2016
November 28, 2016

Grease Traps: Why You Need One

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What is a grease trap and why do I need one?  A grease trap, otherwise known as a grease interceptor, does just what the name says — traps/intercepts grease. It’s common knowledge that pouring fats, oils, and grease down the drain is a really bad idea. Doing so can not only clog the drain, but.. read more →

12 Oct 2016
October 12, 2016

Stainless Steel Equipment Stands

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Keeping your kitchen running smoothly and efficiently is always a priority. This is why items like equipment stands are common sights in most kitchens. These stands are built to raise countertop pieces of equipment such as griddles and charbroilers to a working height. The trick when buying these pieces of equipment often times depends on.. read more →