17 Sep 2013
September 17, 2013

Buying Smallwares For Your Restaurant

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  While there are non-commercial smallware available, it is advised not to purchase them as they will not be able to withstand being used in a commercial kitchen. Within a few months you will have to purchase more and this could costly, while commercial smallware is sturdier and will save you money in the end… read more →

Save money for your commercial kitchen – Chef Al’s Equipment Buyers Guide Sure, The short answer is yes. EnergyStar® restaurant equipment will, either over the course of a year or the lifetime of the machine, ultimately save you at the very least the additional cost of an EnergyStar® versus an inefficient machine. What’s more, it will save.. read more →

10 Sep 2013
September 10, 2013

HACCP Guide for Food Service Industry

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Introduction of Hazard Analysis and Critical Control Points What is HACCP? Such preventive control systems with documentation and verification are widely recognized by scientific authorities and international organizations as the most effective approach available for producing safe food. It can be applied to every product and process using the processor’s operational knowledge, common sense and.. read more →

06 Sep 2013
September 6, 2013

Can food be serious art? Absolutely!

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It’s been a long time that people debate on this topic: Can Food Be Serious Art? Some people think that food can be art from many aspects, while the others think that the goal of food is to feed people.   Get the aesthetic feelings from these dishes with decoration and styling, and maybe you will.. read more →

Discounted Kitchen Smallwares If you are looking for new kitchen supplies to upgrade your home/commercial kitchen, check Gator Chef’s latest promotion. Hundreds of kitchen smallwares and supplies with discounted prices are available through the store, plus you can get free shipping with purchase order of $250.00 or more for most of the items marked with.. read more →