01 Jun 2017
June 1, 2017

New: Flexsil-Lids

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Nowadays, new technology continuously makes our lives easier. One of these new products to hit the food service industry is the Flexsil-lid. This line of lids was invented in Australia by Albert David who watched his wife struggle to keep food fresh over a period of time in her restaurant. Out of this, came the idea for an environmentally friendly answer that could reduce waste and keep food fresher for longer — thus, the Flexsil-lid. These lids are designed to reduce the use of plastic wrap and aluminum foil while allowing food to be stored in coolers and freezers. Flexsil-lids can accommodate many types of pans such as hotel pans, gastronome pans, and more. Check out some of the benefits of this new lid below: 

  • Designed for steam table pans, polycarbonate pans, and more
  • Oven, cooler, and freezer safe
  • Can withstand temperatures ranging from -40 degrees Fahrenheit to 428 degrees Fahrenheit
  • Protects freshness with a patent-pending seal
  • Stackable
  • Spill proof
  • Microwavable
  • Easy to clean and dishwasher safe
  • NSF approved
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