When it comes to choosing the right food storage containers for your kitchen, the options can be a little overwhelming. Food storage containers are made in a variety of materials and come in several different shapes. The two main types of materials that food storage containers are constructed from are polycarbonate and polypropylene. Each of these types of containers possess their own benefits. Our simple comparison below will help you decide which type of container is best for your kitchen and your budget!

Polycarbonate Food Storage Containers: 

  • Clear in color
  • Shatter resistant
  • Durable and extremely long lasting
  • Can withstand temperatures ranging from -40 degrees Fahrenheit to 210 degrees Fahrenheit
  • Will maintain clear color despite use of oils of acids

Polypropylene Food Storage Containers:

  • Translucent in color
  • Lower priced, economical option
  • Bisphenol-A (BPA Free)
  • High chemical resistance
  • Can withstand temperatures ranging from -40 degrees Fahrenheit to 160 degrees Fahrenheit


Both polycarbonate and polypropylene food storage containers come in square and round shapes and are available with capacities ranging from 1 quart all the way up to 22 quarts. Deciding which size and shape is best for your kitchen will largely depend on your storage needs and space. Be sure to check out what Gator Chef has to offer right here!


2 Responses to Food Storage Containers: Polycarbonate vs. Polypropylene
  1. Polycarbonate is rated to 210F, but Polypropylene is only rated to 160F – big difference. Your post incorrectly shows Polypropylene rated to 210…


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