16 May 2014
May 16, 2014
Some look great and are stylish to boot, but wreak havoc on your knives. Others may appear to be hygienic but actually harbor bacteria as dangerous as salmonella and E. coli. So what cutting board is the best, you ask?
- Cook's Illustrated listed this bread knife as the best serrated knife out there. Read and see why! https://t.co/u5SvyepRhu,
- Check out Flexsil-Lids -- a great way to reduce waste and preserve food's freshness. https://t.co/MmVhXtcbca,
- Need some storage options for your kitchen? Check out our brief guide on food storage containers! https://t.co/KqEIOdoAj3,
- What is a grease trap and why do you need one? Check out our article on all the benefits of grease traps! https://t.co/rPm6DZKTUt,
- Need an equipment stand? Check out this ALL stainless steel line from Atosa! https://t.co/uL5KQP7zt0,