Whether you are looking to update your appliances for an existing business, start a new business, or add a new piece of hardware to your restaurant’s kitchen, it can be difficult trying to determine which is the right commercial deep fryer option for your business. However, one of the biggest things that differentiate between deep fryers is whether they use a traditional ventilation system (vented) or if they are ventless. To understand more about this newer option, here are the pros and cons of using a ventless deep fryer.
PRO: Better Quality Products
Unlike vented fryers, ventless equipment removes the human error from the list of things affecting the overall quality of your products. Therefore, by using a ventless fryer, you will provide a more consistent product, ensuring you provide your consumers with the best food possible at all times.
PRO: Lower Installation Costs
Since ventless commercial deep fryer options do not require venting or hoods, the overall installation costs are dramatically lower. Instead of having to remodel an area of your kitchen to accommodate a hood or vent setup, depending upon the size of the fryer and the scope of renovation, installations for vented fryers can be as expensive as $30,000. With a ventless fryer, however, there’s no need to worry about that kind of price tag.
PRO: Oil Lifespan Is Longer
Ventless selections must be fully enclosed to avoid fumes from escaping the fryer. Otherwise, it cannot pass through the internal ventilation system. Due to the enclosure, the largest oil deterioration factors (air, dust, and light) are eliminated; allowing your oil to taste better and last longer, thus providing even more savings for your business.
PRO: Safer for Employees
Another significant benefit to the ventless commercial deep fryer is safety. When setting up your kitchen equipment, employee safety is a crucial aspect. Ventless fryers are fully enclosed; therefore, employees will never come into contact with the hot oil, preventing any risk of burns or other serious injuries. Plus, in many cases, ventless fryers are also equipped with an internal fire suppression system to prevent a fire from spreading throughout your kitchen.
PRO: Saves Space
Traditional hooded fryers require additional space not associated with ventless fryers, due to the hoods and ventilation ducts needed above them. However, ventless alternatives do not demand the extra overhead space, making them more compact. As a result, they offer a more flexible installation by having the ability to suit a wide variety of requirements.
PRO: Less Mess
In addition to all of the above benefits, ventless fryers have the added bonus of being much less messy. While you’ll always need to clean out the inside of any piece of kitchen equipment, you don’t have to worry about dripped oil or grease splatter outside of the fryer itself. Also, because of the excellent filtration systems included in quality ventless fryers, you don’t have to worry about dealing with greasy ventilation ducts or stained exhaust ports. If you’ve ever seen the back of an older restaurant, you’ve likely noticed the almost unavoidable staining on the siding beneath ventilation exhaust ports. No such problem with a ventless fryer.
CON: More Expensive
Unfortunately, in most situations, ventless fryers are more expensive on a baseline than traditional fryer options. This added expense is due to the fact that a conventional fryer does not require an internal ventilation system, thus making it cheaper to manufacture. Of course, traditional fryer prices do not factor in the additional costs for installation, which can drastically change the overall price tag.
CON: Not All Food Can Be Fried
Unfortunately, when using an enclosed fryer unit, not all food can be fried. For example, foods that require being watched, flipped, put on a stick, or tended to throughout the frying process will be unable to be fried in this type of unit due to the inability to open the enclosure while cooking.
CON: Requires Regular Upkeep
Like all equipment, ventless units need regular upkeep and maintenance. In most ventless systems, the product will require one to two types of filters that require a strict filter-changing schedule. While open fryers also require upkeep (and are often just as expensive), you should still factor these additional upkeep expenses into your overall costs.
Whether you’re looking for more information about ventless deep fryers or ready to shop, the helpful product experts at Gator Chef can answer all your questions or address your concerns. With years of experience in both online and brick-and-mortar restaurant supply, the Gator Chef team is ready and waiting to help your restaurant succeed. We strongly believe in helping new and veteran restaurants get the edge in an incredibly competitive industry. For one-on-one assistance call us today at 1-888-944-2867 or email your message to email@example.com.
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