From spicy three-bean chili to savory roast corn soup, your stock pot helps you to make delicious meals your whole family will enjoy. The secret to making these dishes the best they can be is buying the right stock pot. Stock pots are ideal for making soups, stews and vegetable stocks because of their deep design and straight sides. Sturdy, weighted bases make these cookware pieces more versatile while preventing them from tipping as you cook or serve. As you shop, you’ll see that much of your decision about how to choose a stock pot will rely on materials, size and your personal preference.

Size

Typically stock pot sizes range from 8 quarts to 160 quarts and from 8 to 30 inches in diameter. Smaller pots such as 8-quart, 10-quart or 12-quart stock pot is a smart choice for the average family, while larger pots are often seen in professional kitchens serving mass volumes of food or large-size ingredients, such as lobster, on a daily basis. The typical restaurant may not need to go quite as big as 100 quarts and should find a 20 quart stock pot to be more then suitable for regular menu production.

  • A 4 or 6 Qt pot will be sufficient for making soup
  • 8 Qt is good for poaching a chicken, but can be small for making large quantities of stock
  • 12 Qt is a good size for home cooks who will be making stock, boiling the occasional lobsters
  • 20 Qt or more is needed by kitchen based on versatile functions

Materials

The material from which your stock pot is made is also an important feature. Each option has its own advantages and disadvantages considering its price, durability and performance, so be suer to compare the different materials before you make the final decision.

Aluminum

  • Great for heat conductivity
  • Reacts with acidic liquids, which can cause both the liquid and the pot to discolor.
  • Soft, so an aluminum stock pot will not hold up for a lifetime

Stainless steel

  • Strong durability
  • Good heat retention
  • Poor heat conductivity compared to aluminum
  • Slow to heat up

Structure

  • Thick, heavy bottom to prevent burning
  • Hot resist handles
  • Easy heat transmit

Testimonial

“You can always go to local restaurant supply store for kitchen tools and equipment, while some people prefer shopping online, which is convenient and in my case, I can not find any suppliers near my place. I got all my stock pots from this online restaurant supplier (http://www.gatorchef.com/Commercial-Stock-Pots-s/157.htm). They sort the stock pots by sizes and materials and I think it is very easy to find what I need. Great prices, and it’s quick buying experience.”

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